Monday, June 23, 2014
Fresh green beans and small (tiny) yellow potatoes, 1 biscuit, and about 1/2 of a country steak.
No salt, no sauce, no gravy. I do realize that it should've been twice the green beans but I knew my Mom and Hubby needed the veggies more than I did.
The piece of steak moved aside became Mike's breakfast this morning.
I like eating at home (or at Mom's) more than eating out these days.
Hoping to keep my sodium levels low this week. last week was a disaster because we ate out about three times.
I don't want to do that any more.