Fresh Chicken Vegetable Soup
Number of Servings: 4
Ingredients
- Simple Truth Organic Free Range Chicken Broth 1 cup = 1 s..., 3 serving
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.4
- Total Fat: 0.9 g
- Cholesterol: 38.8 mg
- Sodium: 640.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 6.5 g
- Protein: 20.4 g
Perdue Boneless Skinless Chicken Breasts 1 filet = 4.8 oz, 2 serving
Fresh Selections (Kroger) Petite Carrots 3 oz = 1 serving, 2 serving
Green Beans (snap), 3 cup
Vidalia Onion Medium, Raw, .5 serving
Red Potatoes, Medium, 3 serving
Always Fresh Minced Garlic, 1 tsp
Pepper, black, .25 tsp
Tips
Serve over one cup wild or brown rice.
Directions
Dice potatoes and onions. Slice chicken into strips and snap green beans.
Pour broth into crockpot and add minced garlic and black pepper. Stir well. Add Carrots, Green Beans, onion, potatoes. Stir well. Cook for two hours on High, then add chicken strips. Cook on high for 2 more hours. Makes 4-6 servings.
Serving Size: Makes 4-6 servings. Calculated for 4 servings.
Pour broth into crockpot and add minced garlic and black pepper. Stir well. Add Carrots, Green Beans, onion, potatoes. Stir well. Cook for two hours on High, then add chicken strips. Cook on high for 2 more hours. Makes 4-6 servings.
Serving Size: Makes 4-6 servings. Calculated for 4 servings.
Nutritional Info
No comments:
Post a Comment