Roast Pork Loin

Minutes to Prepare: 10

Minutes to Cook: 90

Number of Servings: 6

Ingredients

*Campbell's Golden Mushroom Soup 1/2 cup = 1 serving, 2 serving 

*Red Potatoes, small, skin on, 3 0z = 1 serving, 4 serving 

*Smithfield Garlic and Herb Pork Loin 4 oz = 1 Serving, 6 serving

Tips

Low Sodium Soup will be a good substitution.

Directions

Dice potatoes. Place roast in baking pan and place potatoes around the roast. Add 2/3 of the can of Golden Mushroom soup (Pour over potatoes and roast -- do NOT dilute).
Bake on 400 for approx. 90 minutes.

Serving Size: Makes 6 Servings

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.3

• Total Fat: 4.7 g
• Cholesterol: 55.0 mg
• Sodium: 592.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.3 g
• Protein: 21.7 g